The Tweedsmuir Park Rod and Gun Club in Burns Lake hosted their annual wild game banquet at their club hall last weekend.
All tables were full and diners enjoyed some unusual but tasty wild game dishes. Among the offerings where bear jerky, elk sausage, cowboy beans deer, lynx chow mein, stuffed boar, ginger caribou, and elk and moose lasagna.
Don’t miss the best meal in town next year.