Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec. 5, 2019 3:00 p.m.

– Story by Angela Cowan Photography by Don Denton

Where were you born and where did you grow up?

I was born in Winnipeg, Manitoba and I grew up on Vancouver Island in Ladysmith.

How long have you been at Ma Maison and where were you before that?

I opened Ma Maison in March this year, and before that I was in LA for many years. I ran Messhall in Los Feliz, Comme Ça in West Hollywood, and the Polo Lounge in the Beverly Hills Hotel. Before LA I was in London at Restaurant Gordon Ramsay in Chelsea.

Why did you decide to become a chef?

Mrs. Helmkay, my high school home ec teacher, really inspired and encouraged me, so I decided to enrol at the culinary program at VIU (which was still Malaspina College at that time).

What’s the one ingredient you can’t live without?

That’s a tough one! I’d have to say olive oil, then butter, then lemon.

What is your go-to meal when you’re low on time?

At home it’s tacos. It’s something my kids will actually eat.

What would your last meal be?

Dinner with friends at Osteria Mozza’s mozzarella bar.

What is the best recent food trend?

Eating more local, but I think that’s an old trend that happily has come back to us.

What is the most overrated recent food trend?

Sous vide red meat. I’ll take a charcoal grill any day.

What is a good simple piece of advice for pairing wine and food?

Pair like with like if you’re unsure. Big bold flavours can take a big wine; delicate food flavours will need a softer wine. When in doubt ask an expert. I always ask for recommendations when looking for something new. We have such great vineyards and wine stores to choose from on the island.

What is your favourite cuisine to cook?

French.

What is your favourite cuisine to eat?

Italian.

When are you happiest at work?

When a farmer or forager walks through my door holding a box to surprise me.

When are you happiest outside of work?

River days, farmers’ market shopping and hiking.

Can you share an easy, seasonal recipe for a quick bite this winter? See below.

Pumpkin Cheesecake

2 lbs cream cheese

1 3/4 cups sugar

2 cups sour cream

1 3/4 cups pumpkin purée

1 tsp ground cinnamon

1/8 tsp ground clove

1/4 tsp ground ginger

1/4 tsp grated nutmeg

5 eggs

In a food processor, thoroughly purée cream cheese, sugar, sour cream, pumpkin and spices. Then add eggs and purée until incorporated, about 1 minute.

Pour into prepared cake pan with crust. Bake 1 hour at 300º F, then remove from oven and cool. Refrigerate 3 hours before serving.

Crust

1 1/2 cups graham crumbs

2 Tbsp sugar

5 Tbsp unsalted butter, melted

1/2 tsp salt

Mix ingredients in a bowl, then press into a non-stick springform cake pan. Bake at 350º F for 10 to 15 minutes or until golden brown. Remove from oven and cool. Set aside until ready to fill with cheesecake mix.

Find out more about Chef Lauren Cartmel and her Saltair restaurant Ma Maison at her site here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Former UN committee member defends stance on Coastal GasLink pipeline

First Nations LNG Alliance accused UN committee, human rights watchdog of not doing their research

Police release photo of suspect in theft of Lake Babine Nation regalia in Vancouver

A person stole nine pieces of Indigenous regalia, five drums, and traditional boots

Fire in Houston

A fire has broke out by the DH Manufacturing in Houston. No… Continue reading

Fire in Houston

A fire has broke out near or at DH Manufacturing in Houston.… Continue reading

Coastal GasLink stresses pipeline ‘on a schedule’ as B.C. appoints liaison for Wet’suwet’en

670-kilometre pipeline is schedule to be completed by end of 2023

VIDEO: Feds look to help 126 Canadians quarantined in China for coronavirus

China has confirmed more than 4,500 cases of the new virus, with more than 100 deaths

Sap thief taps Saanich park maple trees, faces hefty fine

One tree found with four taps in Mount Doug Park

B.C. reports first coronavirus in Vancouver region

First patient visited Wuhan, China, reported symptoms

Uber threatens legal action to ‘defend its right’ to operate in Surrey

‘I have no concerns,’ Mayor Doug McCallum replies

Victoria resident says WestJet employee uttered racist comment, refused to let her on plane

Customer claims she was told ‘You guys can’t handle your alcohol’ by WestJet employee

Bystander who tried to help dog being attacked not liable for its death: B.C. tribunal

Owner of dog killed tried to get $5,000 in damages from man who tried to save it

INFOGRAPHIC: See how fast your B.C. city grew in 2019

The province’s fastest-growing municipalities were located on Vancouver Island

Landowner hearings begin for Trans Mountain expansion in Alberta

Detailed route talks start in Spruce Grove, in B.C. communities soon

Alessia Cara to host and perform at 2020 Juno Awards

Multi-platinum Canadian singer-songwriter also up for six awards, including Artist of the Year

Most Read