Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec. 5, 2019 3:00 p.m.

– Story by Angela Cowan Photography by Don Denton

Where were you born and where did you grow up?

I was born in Winnipeg, Manitoba and I grew up on Vancouver Island in Ladysmith.

How long have you been at Ma Maison and where were you before that?

I opened Ma Maison in March this year, and before that I was in LA for many years. I ran Messhall in Los Feliz, Comme Ça in West Hollywood, and the Polo Lounge in the Beverly Hills Hotel. Before LA I was in London at Restaurant Gordon Ramsay in Chelsea.

Why did you decide to become a chef?

Mrs. Helmkay, my high school home ec teacher, really inspired and encouraged me, so I decided to enrol at the culinary program at VIU (which was still Malaspina College at that time).

What’s the one ingredient you can’t live without?

That’s a tough one! I’d have to say olive oil, then butter, then lemon.

What is your go-to meal when you’re low on time?

At home it’s tacos. It’s something my kids will actually eat.

What would your last meal be?

Dinner with friends at Osteria Mozza’s mozzarella bar.

What is the best recent food trend?

Eating more local, but I think that’s an old trend that happily has come back to us.

What is the most overrated recent food trend?

Sous vide red meat. I’ll take a charcoal grill any day.

What is a good simple piece of advice for pairing wine and food?

Pair like with like if you’re unsure. Big bold flavours can take a big wine; delicate food flavours will need a softer wine. When in doubt ask an expert. I always ask for recommendations when looking for something new. We have such great vineyards and wine stores to choose from on the island.

What is your favourite cuisine to cook?

French.

What is your favourite cuisine to eat?

Italian.

When are you happiest at work?

When a farmer or forager walks through my door holding a box to surprise me.

When are you happiest outside of work?

River days, farmers’ market shopping and hiking.

Can you share an easy, seasonal recipe for a quick bite this winter? See below.

Pumpkin Cheesecake

2 lbs cream cheese

1 3/4 cups sugar

2 cups sour cream

1 3/4 cups pumpkin purée

1 tsp ground cinnamon

1/8 tsp ground clove

1/4 tsp ground ginger

1/4 tsp grated nutmeg

5 eggs

In a food processor, thoroughly purée cream cheese, sugar, sour cream, pumpkin and spices. Then add eggs and purée until incorporated, about 1 minute.

Pour into prepared cake pan with crust. Bake 1 hour at 300º F, then remove from oven and cool. Refrigerate 3 hours before serving.

Crust

1 1/2 cups graham crumbs

2 Tbsp sugar

5 Tbsp unsalted butter, melted

1/2 tsp salt

Mix ingredients in a bowl, then press into a non-stick springform cake pan. Bake at 350º F for 10 to 15 minutes or until golden brown. Remove from oven and cool. Set aside until ready to fill with cheesecake mix.

Find out more about Chef Lauren Cartmel and her Saltair restaurant Ma Maison at her site here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

FoodFood and WineLifeLifestyleRecipe

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Unofficial holidays: Here’s what people are celebrating for the week of Sept. 27 to Oct. 3

World Farm Animals Day, Drink Beer Day and Virus Appreciation Day are all coming up this week

COVID-19 cases grow to 13 at B.C. First Nation near Fort St. James

“This is very serious,” says Nak’azdli Whut’en Chief

Cullen confirmed as B.C. NDP candidate for Stikine despite party’s equity policy

Former Tahltan Central Government President Annita McPhee said the process made her feel “abused”

Freeport — the camp site that was the region’s largest community

A story of the construction of the Grand Trunk Pacific Railway

Burns Lake to get a pedestrian-activated light

The blind turn at the RBC crossing to get safer

Weekend sees 267 cases, 3 deaths in B.C.; Dr. Henry says events leading to COVID spread

There are currently 1,302 active cases in B.C., while 3,372 people are under public health monitoring

Lightning strike: Tampa Bay blanks Dallas 2-0 to win Stanley Cup

Hedman wins Conn Smythe Trophy as playoff MVP

Liberals seek to fast track new COVID-19 aid bill after CERB expires

Government secured NDP support for legislation by hiking amount of benefits by $100 to $500 per week

B.C. VOTES 2020: Echoes of HST in B.C. debate over sales tax

Cannabis, tobacco, luxury cars still taxed in B.C. Liberal plan

Join Black Press Media and Do Some Good

Pay it Forward program supports local businesses in their community giving

She warned her son about toxic drugs, then he was dead

Donna Bridgman’s son died at the age of 38 in Vancouver

B.C. food and beverage producers set record sales in 2019

Farmed salmon again leads international exports

Single vehicle rollover on Highway 16 claims life of young woman near Vanderhoof

The single vehicle incident occurred at Highway 16 and Hillcrest Way

Most Read